Two-or-three-course-dining

Delicious choices to suit your every need

•  
  We Are Flexible And Like To Meet Your Needs
   our menus can be tailored to suit your budget and dietary needs

Menu Options

•  $60.00
  3 Courses Per Person
   choose 3 options for entree, main and dessert
•  $50.00
  2 Courses Per Person
   choose 3 options for entree, main and dessert
•  $3.00
  To Start
   warm sourdough with lemon olive oil, dukkah and saltflakes
•  $2.00
  Corkage Per Person Or Cakeage
   BYO wine only or if you bring your own cake, we can cut and serve it for you

Entree

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  Potato & Garlic Ravioli In A Rich Tomato, Olive And Mushroom Sauce Topped With Shaved Parmesan
   
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  Caramelised Leek & Roast Tomato Tart With Marinated Fetta, Basil, & Roasted Capsicum Coulis
   
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  Smoked Salmon Resting Atop Of A Potato Pancake, Dressed With Lemon And Finished With Baby Capers
   
•  
  Panfried King Prawns, Dressed In Our Own Chilli Paste, On A Salad Of Picked Herbs And Lemon
   
•  
  Twice Cooked Pork Belly, Glazed With Honey And Sweet Soy And Topped With A Chili And Herb Salad
   
•  
  Roasted Baby Beetroot And Grilled Asparagus, With Fetta, Rocket And Semidried Tomatoes
   
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  Antipasto Plate, A Selection Of Small Delicacies, And Dips With Toasted Turkish Bread
   
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  Whole Roasted Mushrooms, Topped With Grilled Asparagus, Roasted Capsicum And Binnorie Labna
   
•  
  Grilled Baby Calamari Tossed With Chilli, Lemon Oil And Coriander With Charred Lime
   

Mains

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  Potato Gnocchi In A Porcini Infused Napoli, With Grilled Asparagus And Binnorie Fetta
   
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  Duck Confit Rested On Soft Polenta, Wilted English Spinach, & Star Anise Jus
   
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  Pan Roasted Ocean Trout On A Bed Of Kipfler Potato, Shaved Fennel, And Rocket, Dressed With Lemon
   
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  Pan Fried Chicken Breast, Filled With Binnorie Fetta, Rested On A Salad Of Rocket, Semidried Tomato, Kipfler Potato And Basil With Caramelised Balsamic
   
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  Chargrilled Eye Fillet Of Beef, Roasted Mushrooms, Ricotta Cake, And Shiraz Jus
   
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  Lamb Backstrap Served On A Bed Of Lentils, Roasted Capsicum, Marinated Fetta, Finished With A Shiraz Jus
   
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  Char Grilled Beef Fillet Rested On A White Bean Puree With Roasted Mushrooms, Asparagus And Red Wine Jus
   
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  Pan Roasted Chicken Breast Filled With Marinated Fetta, On A Salad Of Roasted Sweet Potato, Capsicum, And Rocket With A Light Basil Dressing
   
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  Lamb Fillet Coated In Dukkah And Pan Fried, Rested On Sweet Potato Mash, Baby Spinach And Red Wine Jus
   
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  All Main Meals Are Served With Vegetables
   

Dessert

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  Pear And Vanilla Cake With Pear Tuilles And Vanilla Bean Ice Cream
   
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  Lemon Tart With King Island Cream And Raspberry Coulis
   
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  Gluten Free Chocolate Pudding, Served Warm With Chocolate Sauce Praline Ice Cream
   
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  Pear Tarte Tatin With Orange Syrup And Vanilla Bean Ice Cream
   
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  Warm Banana Pudding With Butterscotch Sauce And Espresso Ice Cream
   
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  Lime, Pistachio & Marscapone Tart With King Island Cream
   
•  
  Cheese Plate With Lavosh, Quince Paste, & Crisp Pear
   
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  Pear And Berry Crumble, Toffee Syrup And Vanilla Bean Ice Cream