Dinner

Come along and indulge your taste buds with our al a carte menu and a bottle of fine wine?

To Start

•  $4.00
  Garlic Bread
   
•  $6.00
  Pesto Bread
   
•  $6.00
  Warm Sourdough Bread
   With lemon olive oil, dukkah, and salt flakes
•  $10.00
  Mezze Plate
   With toasted turkish bread, and kalamatta olives

Entree

•  $12.50
  Whole Roasted Mushrooms
   Topped with grilled asparagus, roasted capsicum and binnorie labna
•  $15.50
  Pan-fried King Prawns
   Coated in dukkah, on a salad of hand picked herbs and lemon
•  $12.50
  Pan-fried Mushrooms
   Tossed with fresh fettuccine, herbs, egg and finished with cream
•  $14.50
  Grilled Baby Calamari
   Tossed with chilli, lemon oil and coriander with charred lime
•  $14.00
  Twice Cooked Pork Belly
   With caramelised pear and balsamic

Main

•  $27.50
  Handmade Linguine
   tossed with king prawns, baby calamari, tomato, chilli, fresh herbs, lemon oil and rocket
•  $28.50
  Pan Roasted Ocean Trout
   On a salad of kipfler potato, shaved fennel, cress and lemon aioli
•  $23.50
  Potato Gnocchi
   With a rich tomato and porcini mushroom sauce finished with binnorie fetta and kalamatta olives
•  $26.50
  Lamb Backstrap
   Served on a bed of lentils, roasted capsicum and marinated fetta, finished with a shiraz jus
•  $28.50
  Duck Confit
   Rested on a mélange of cannellini beans, tomato and chorizo, with wilted english spinach, & star anise jus
•  $29.50
  Char Grilled Beef Fillet
   Rested on soft polenta, roasted mushrooms, asparagus, crisp prosciutto and red wine jus
•  
  All Mains Are Served With Vegetables
   

Dessert

•  $12.00
  White Chocolate Pannacotta
   with raspberry coulis and burnt caramel ice cream warm chocolate pudding with chocolate sauce, praline ice cream and Persian fairyflossbanana tarte tatin with caramel sauce and vanilla bean ice cream
•  $12.00
  Banana Tarte Tatin
   With caramel sauce and vanilla bean ice cream
•  $12.00
  Warm Chocolate Pudding
   With chocolate sauce, praline ice cream and Persian fairyfloss
•  $12.00
  Lime, Pistachio & Mascarpone Tart
   With king island cream
•  $12.00
  Vanilla Crème Brulee
   Shot of pineapple and mint sorbet and almond bread

Sides

•  $7.50
  Crunchy Kipfler Potatoes
   
•  $7.50
  Rocket & Parmesan Salad