Delish of Erina | Print Menu

(o2) 4367-2272

Karalta Lane
Erina, NSW 2250

To Start

$12.50
Whole Roasted Mushrooms
Topped with grilled asparagus, roasted capsicum and binnorie labna
$15.50
Pan-fried King Prawns
Coated in dukkah, on a salad of hand picked herbs and lemon
$12.50
Pan-fried Mushrooms
Tossed with fresh fettuccine, herbs, egg and finished with cream
$14.50
Grilled Baby Calamari
Tossed with chilli, lemon oil and coriander with charred lime
$14.00
Twice Cooked Pork Belly
With caramelised pear and balsamic

$27.50
Handmade Linguine
tossed with king prawns, baby calamari, tomato, chilli, fresh herbs, lemon oil and rocket
$28.50
Pan Roasted Ocean Trout
On a salad of kipfler potato, shaved fennel, cress and lemon aioli
$23.50
Potato Gnocchi
With a rich tomato and porcini mushroom sauce finished with binnorie fetta and kalamatta olives
$26.50
Lamb Backstrap
Served on a bed of lentils, roasted capsicum and marinated fetta, finished with a shiraz jus
$28.50
Duck Confit
Rested on a mélange of cannellini beans, tomato and chorizo, with wilted english spinach, & star anise jus
$29.50
Char Grilled Beef Fillet
Rested on soft polenta, roasted mushrooms, asparagus, crisp prosciutto and red wine jus
All Mains Are Served With Vegetables

$12.00
White Chocolate Pannacotta
with raspberry coulis and burnt caramel ice cream warm chocolate pudding with chocolate sauce, praline ice cream and Persian fairyflossbanana tarte tatin with caramel sauce and vanilla bean ice cream
$12.00
Banana Tarte Tatin
With caramel sauce and vanilla bean ice cream
$12.00
Warm Chocolate Pudding
With chocolate sauce, praline ice cream and Persian fairyfloss
$12.00
Lime, Pistachio & Mascarpone Tart
With king island cream
$12.00
Vanilla Crème Brulee
Shot of pineapple and mint sorbet and almond bread